Judy Davie - The Food Coach
When it comes to winter cooking, onions are the unsung heroes of the kitchen. While they might not have the glamour of berries or the sweetness of oranges, brown onions bring depth, warmth, and incredible flavour to just about every hearty dish.
Whether you're slow-roasting a leg of lamb, simmering a pot of soup, or whipping up a casserole, chances are there's an onion quietly doing the heavy lifting.
A Bit of ...
